Implementasi 7 prinsip SNI CAC/RCP 1-2011:
- Analisis bahaya biologis/kimia/fisik
- Penentuan CCP (Critical Control Point)
- Penetapan critical limits
- Sistem monitoring dan corrective action
Program FoodSafetyPro kami menyediakan:
- Digital HACCP dashboard
- ATP swab test equipment
- Training internal auditor BPOM